Chevre Croistini

Ingredients:

Crostini

• French baguette, cut into slices
• Olive Oil

Chèvre Spread

• 1 c. Fresh chèvre 
• ¼ c. Mayonnaise
• 3 Tbsp. Chopped dill
• To taste   Salt and pepper

Roasted Pepper Sauce

• ¾ Red bell pepper, roasted and pureed 
• 2/3 c. Plain Greek yogurt
• 1/3 c. Mayonnaise
• To taste   Salt and pepper

Garnish

• ¼  English cucumber, thinly sliced
• ¼ cup Red onion, small diced
• ¼ Red bell pepper, sliced
•     Dill sprigs

Method:

1. Cut baguette on sharp bias in 1/2 inch slices

2. Drizzle with olive oil 

3. Bake at 400°F until golden brown

4. While baking combine chèvre, mayonnaise, dill, salt, and pepper then set aside

5. When crostini reach a golden brown, remove from oven and top with 1 Tbsp. each chèvre spread

6. Combine all ingredients for roasted red pepper sauce, set aside

7. Put crostini back in oven for 3 minutes

8. Once the spread is melted remove from oven

9. Top the crostini with 1 tsp. each red onion, 2 cucumber slices, 2 red pepper slices, 2 tsp. red pepper sauce, and a sprig of dill